Bonduelle, a recognized industry leader in the processing and distribution of quality frozen vegetable products to the world market is seeking a:

STATIONARY ENGINEER

For our Strathroy location to fill a seasonal position until December 2012.  This opportunity will require shift work and some weekends. 

This position would appeal to an individual that is interested in working annually on a seasonal basis from June until December.

Responsibilities:

·         Report to Chief Engineer

·         Safe and efficient operation of boilers, ammonia compressors and related equipment

·         Defrost freezer tunnels as scheduled by Production Supervisor(s)

·         Record daily water, gas, and steam use

·         Record freezer tunnel and storage temperatures, fire system pressure, water and air

·         Operation of Water Vac

·         Maintain accurate log book of activities

·         General housekeeping of compressor room and boiler room

·         Complete daily chemical test on boilers, condensers, and water softeners

Qualifications:

·         3^rd Class Stationary Engineer or 4^th with ‘B’ Refrigeration Certificate

• Good written and verbal communication skills
• Understanding of GMP’s and HACCP
• Food Industry experience an asset

Interested and qualified applicants are invited to submit their resume in confidence by May 17, 2012 to:

Email:  [email protected]

Fax:   (519) 245-0660

Please include the title of the job you are applying for in the subject line of your email or fax.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.