Job Expired
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Position Type: | Student Job |
| Location: | Sarnia, ON |
| Date Posted: | Aug 16, 2021 |
| Education: | N/A |
Job Description
Server and Bartender
Number of Position: 10
$12.25- $14.00
Number of position: 5
Salary $ 15.00 - $20.00
Set up and stocking stations with all necessary supplies.
· Prepare food for service in a fast pace environment.
· Cook menu items in coordination with the rest of the kitchen team members.
· Answer, report, and follow Kitchen Manager Instructions.
· Clean up station and maintain high level of Health & Safety standards.
· Stock inventory appropriately.
· Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
· Comply with sanitation regulations and safety standards.
· Maintain a positive and professional approach with co-workers and guests.
· Understanding orders clearly and basic culinary skills.
· Ability to work swiftly and efficiently.
· Ability to perform any function required by Management.
· Must be able to deliver high quality work.
· Ability to work well in a group.
FOH Supervisor
Number of position: 3
Salary : $16.00 to $22.00
· Manage a team of front of house including scheduling, training, general supervision and labor control.
· Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained.
· Responsible for correct operation of the POS system.
· Balancing of all daily and nightly cash drawers and POS.
· Providing excellent customer service to guests and excellent leadership to employees.
· Exceptional relationship building and communication skills.
· Enforce and monitor all health, safety, and sanitation standards.
· Handle guest complaints according to provided guidelines.
· Work closely with all management to provide a seamless experience.
· Other duties as required and assign.
· Must be able to work with minimal supervision and have a strong initiative
Number of Position: 10
$12.25- $14.00
- Provide excellent customer services
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
Number of position: 5
Salary $ 15.00 - $20.00
Set up and stocking stations with all necessary supplies.
· Prepare food for service in a fast pace environment.
· Cook menu items in coordination with the rest of the kitchen team members.
· Answer, report, and follow Kitchen Manager Instructions.
· Clean up station and maintain high level of Health & Safety standards.
· Stock inventory appropriately.
· Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
· Comply with sanitation regulations and safety standards.
· Maintain a positive and professional approach with co-workers and guests.
· Understanding orders clearly and basic culinary skills.
· Ability to work swiftly and efficiently.
· Ability to perform any function required by Management.
· Must be able to deliver high quality work.
· Ability to work well in a group.
FOH Supervisor
Number of position: 3
Salary : $16.00 to $22.00
· Manage a team of front of house including scheduling, training, general supervision and labor control.
· Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained.
· Responsible for correct operation of the POS system.
· Balancing of all daily and nightly cash drawers and POS.
· Providing excellent customer service to guests and excellent leadership to employees.
· Exceptional relationship building and communication skills.
· Enforce and monitor all health, safety, and sanitation standards.
· Handle guest complaints according to provided guidelines.
· Work closely with all management to provide a seamless experience.
· Other duties as required and assign.
· Must be able to work with minimal supervision and have a strong initiative
